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notbillsandweg.bsky.social
•
50 days ago
I’ll post the dough recipe that I use. (As soon as I get home.)
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smurfandrea.bsky.social
•
50 days ago
Lovely. How nice... Thank you! ☺️
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notbillsandweg.bsky.social
•
50 days ago
I added the notes to the original post. The important part is the 2 ounces of oil in the pan before you add the dough and then form the dough. This conducts the heat really efficiently and cooks the crust that proper deep dish way.
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