Wow some eagle eye there! 🤣 They are (I should say were, as they are no more🥲) on my kitchen table. It’s a 1930s traditional marble top table. It functions as a table, island, patissier corner, bread mixing place, cooling nook… even as desk for homework when my girls were at school!
Thank you. It used to belong to an old lady, previous owner of the place. Her name is still marked underneath from the carpenter she bought it from. I had to fight tooth & nail so it wouldn’t get ruined during the big home refurbishment. Workers were 🙄🙅🏻♂️every time I came in - ma’am table’s still ok 😂
I’ve tried a few, and also played with diff ingredients (varying degree of lemony, orangy with a bit of orange blossom water, almondy…) but in the end I just prefer the basic plain recipe with just a bit of lemon rind tbh
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Those I would hoover up with one pot of tea. 👍❤️❤️🥰❤️🥰❤️🥰👍🍜🍽️✅
I only made them once I think it was 2017 or 2018.
400 of them for Series 3 of the RV series #Outlander.
They gave a the tins to make them and said I can keep them.
👩🍳😊🍜🍽️✅