Smitten Kitchen is a trove. I routinely make something very similar with cannellini beans, pasta or another grain, canned roasted tomatoes, garlic, thyme or bouquet garni, vegetable stock, and strips of kale or other green. For me, the herbs + stock + greens really complete the dish.
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Robinson Meyer
I haven’t posted about it recently so I will say that if this recipe has 1 million fans, I am one of them, if this recipe has one fan then it is me, if this recipe has zero fans then I am no longer of this Earth, if the world is against this recipe then etc etc smittenkitchen.com/2017/10/quic...
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