Thinking about a cooking workshop that we had last Dec with Laila El-Haddad, author of Gaza Kitchen. Laila led everyone thru the process of making Rummaniya, an autumnal vegetarian stew of eggplant, pomegranate, and lentils popular in Gaza. https://www.workshops4gaza.com/calendar/gaza-kitchen
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One way to learn about the people of Gaza, their lands, and their cultures is by purchasing Laila's Gaza Kitchen from our curated online bookstore, run w/ @openpoetrybooks.bsky.social. All proceeds go this month to the Sameer Project's South Gaza camp.