If you post something that's later found to be fake, what do you do?
Do you leave it with the correction buried in the comments and enjoy the engagement?
Or do you delete it? Issue a correction?
#AfternoonPonderings
Do you leave it with the correction buried in the comments and enjoy the engagement?
Or do you delete it? Issue a correction?
#AfternoonPonderings
Comments
You’re . . . surely not Melbourne born and bred (battered) . . .
I like that about you
💜
Thin slice. Scallop has always and will always be the correct cookery term.
“Escalope” sounds like it might be the imperialist word for “fried spud”
Don’t think it will ever catch on down here in the land of Ned Kelly and the Eureka Stockade
Every last disc of fried potatoey goodness will be hunted down and ravenously devoured ~
good crikey this talk is making me crave potatoes
I’ve got potatoes roasting in the oven as we speak
And a slow cooked lamb shoulder
I know it’s not quite in keeping with the theme but it’s still going to be bloody tasty
So from now on in Melbs it is going to have to be:
“Bonjour mate, can I get the filet de requin, um, escallop de pom de terre, and minimum frites”
It's correct.
😁
#ScallopWars
#PotatoFrisbees
You can join the #PotatoFritters team.
#ScallopWars
The humble potato pancake
Grated potato, mixed with egg, salt and pepper, and fried
Eaten with a squeeze of lemon
I never doubted you 😒😳😬
It's the only correct answer, not merely acceptable!
The bsky experiment is over
The potato scallop trolls have arrived ❗️
(urFry nroP seemed to be about every third post when I arrived)
#ScallopWars
Drop bears and potato wars are my favourite parts about being Australian, the rest of the time I have no national pride at all
If it's a repost, I delete or remove the repost, and just move on with my life.