Ingredients for Katsudon (7) Deep-frying oil
There are various oils for frying cutlets, but I mix salad oil with a little lard. I learned this method from my grandmother, who ran a diner, and I think it makes for flavorful and crispy fries.
There are various oils for frying cutlets, but I mix salad oil with a little lard. I learned this method from my grandmother, who ran a diner, and I think it makes for flavorful and crispy fries.
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