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bakeddough.bsky.social • 17 days ago

Artisan Loaf Pan Sourdough

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bakeddough.bsky.social•17 days ago

Thank you💕

northcomet.bsky.social•17 days ago

Beautiful!

anita1956.bsky.social•17 days ago

She’s a beauty, inside and out!

bakeddough.bsky.social•17 days ago

Thank you Anita, I normally shape in a Batard or Boule. This technique makes the loaf easier to slice.

anita1956.bsky.social•17 days ago

Yep. When I want sourdough specifically for sandwiches it’s the way I go too! Batards remain my favorite shape though.

bakeddough.bsky.social•17 days ago

Same here! Love Batards!

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