How: Thin shabu-shabu beef cut up. 1 minced tomato (shown) or onion. In pot ad 1 1/4 cup water, small pat of butter, drizzle of roasted sesame oil, 1/8th to 1/4th cup of tamari sauce, a tiny hit of Sriracha for garlic warmth. Simmer with lid on low until cooked. Ladle on to your best Japanese rice. - ThreadSky

ravbunneh.bsky.social • 11 days ago

How: Thin shabu-shabu beef cut up. 1 minced tomato (shown) or onion. In pot ad 1 1/4 cup water, small pat of butter, drizzle of roasted sesame oil, 1/8th to 1/4th cup of tamari sauce, a tiny hit of Sriracha for garlic warmth. Simmer with lid on low until cooked. Ladle on to your best Japanese rice.

Reposted from Dawn “Rav” Revontulet

I made my own beef bowl. I call it Dawnshinoya!

Comments

Posting Rules

Comments

Posting Rules

Reply