Why do they have such a long time to find a replacement? Food coloring isn't a necessity. Toxic substances should be banned immediately. There are plenty of red berries, so why not use those or just don't bother dyeing food. No one needs to eat dye.
Coal tar dyes were invented in 1856 by William H. Perkin, an eighteen-year-old chemistry student, in London, England. While experimenting to find a treatment for malaria . . . Dyes from coal tar gave maraschino cherries their bright red color.
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