the sainted Nigella, obviously. Michel Roux. Monica Galetti. Hugh Fearnley-Whittingstall, he really cares about ingredients. Gennaro Contaldo, the old fox. Loads of time for Lisa Goodwin-Allen.
I like Heston too, but you have to bear in mind that he is basically mental. His stuff falls into the don't try this unless you can charge £120 for a fixed price menu bracket, it's not practical but it's fascinating.
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