Lycopene is the red in tomatoes
Carotene is the orange in carrots
Xanthophylls (an alkene) is the yellow in egg yolk
Ethylene is the signaling molecule that influences the ripening of plants
I have ways maintained that Ethylene is just the sweetest old southern grandma. Poly-Ethylene too, just calling you sugar and handing you a plate of something too tasty to be good for you
Comments
Carotene is the orange in carrots
Xanthophylls (an alkene) is the yellow in egg yolk
Ethylene is the signaling molecule that influences the ripening of plants
I hope you're not a vegetarian!
I hate to abandon actress Charlene Tilton though. Her work with those who have autism is laudable