I like a long session, and start early, so changing positions is important. Missionary to start, but once things really start to heat up and get juicy, it's time to flip. Take your time, don't rush to the finish.
We also like to do it outside, so that we aren't in the way of the rest of the guests.
We also like to do it outside, so that we aren't in the way of the rest of the guests.
Reposted from
Bobbi Elle 🏳️⚧️🏳️🌈
FACE DOWN
ASS UP
THAT'S THE WAY
WE LIKE TO COOK
ASS UP
THAT'S THE WAY
WE LIKE TO COOK
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