had a nice pasta dish planned for lunch then realised I'd run out of cheese so I thought "ah this is fine, I'm 33 years old, I can have pasta without cheese sometimes" and you know what? it fucking sucked, I hated every bite, rancid stupid lunch
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Whenever I go to an Italian restaurant where the waiter grates the Parmesan directly onto your plate, I just never ask them to stop and see how long I can keep it going before it gets awkward.
"I want an upsetting amount of cheese on my pasta. Wait, I worry you think I just mean I want a lot of cheese. I, want you, to be upset, by how much cheese, I have, on my pasta."
When there no cheese invoke pesto, when there no pesto invoke salad and dressing, when there none of the above get creative and if all else fails Tabasco it
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(white -or brown- miso and silken tofu+ black pepper provide
'cheesy' savouriness and lemon zest 'n juice give it sour zing. Garlic, olive oil & rocket leaves round it off. Could substitute baby spinach or watercress leaves)
#veganuary
https://www.theguardian.com/food/article/2024/jul/04/meera-sodhas-vegan-recipe-for-golden-garlic-and-lemon-spaghetti
“Is that enough now madam?”
“It will never be enough”
Pasta without sauce: okay, sometimes pretty good
Pasta without cheese: an abomination, an affront to your Creator
That is, if you had all that other stuff in, and wouldn't have minded a pasta salad lunch.