... storage, etc. these days. Mashes and boils tend to be 2 hours, twice the homebrewing norm, and I stick to that. I cheat by using dry yeasts for fermentation. It's really a bit of fun but I take it *relatively* seriously!
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I'm nearly finished the boil. The recipe called for a huge amount of hops - providing I worked it out right. 200g for a 15l finished batch, I justified it because this was an export beer. Will dry hop too, as they were doing so a few years later according to a separate note ...
All done and in the fermenter. Missed my OG and I didn't fancy pushing past the two hour boil on my system to get it higher. Relatively happy with the morning but a little disappointed I missed that target ...
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