Whisky producers overreacted to COVID demand by ramping up production in the belief increased sales would sustain. They didnβt. Producers are now struggling to hold stock they canβt sell. A big threat to whisky now made worse by tariffs. Those producers are almost universally not Scottish, btw.
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Meanwhile the uk Government continues to allow US whiskey to be sold in Scotland tariff FREE.
Just another example of the british union utterly failing Scotland.
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