I think I'm going to start getting into making my own cheeses now.
Anyone with experience in this area?
Anyone with experience in this area?
Comments
It's the hard cheeses and soft ripened cheeses that are a pain in the ass. Special equipment, molds, rennet, special milks, etc...
https://www.thecheesemaker.com/cheesemaking-kits/
1qt Milk heated to 185
2Tbsp Fresh lemon juice
2Tbsp Vinegar
2tsp Salt
Stir
Turn off heat and watch curds separate from whey
Strain and eat 😋
@seamus.bsky.social
Can’t make all that magical bread and chocolate and not have a cheese-growing buddy, right? Cheese grows. 🧀 🍫 🍞
Did this today 👇 Thought of you, just after Nafo Viking
Alas, fam was sick & I went the cheap, easy route 🤷♀️ We work with what we have. 💙
It is called Cheeses of Nazareth.
you got this.
No raw milk as
required by new law.
(A friend of mine decided to learn how to make cheese, and she was still working on improving her skills when I had to move away, three years later.)
It was good. Can't remember now where the mozz recipe is.
😔
How does it melt?
😬🦠😷💉💉💉💉💉💉💉🇨🇦🏴🇺🇦
When I made a lot of bread, years ago, I had a wooden bread bowl. I don't know if that makes a difference . . .