My book is called ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ because Mandalay is where my heart lies.

My father and my brothers were all born in Mandalay, and my parents met at Mandalay Medical School.

My tastes, my food, my vocabulary are that of a Mandalay-thu (မန္တလေးသူ - ‘Mandalayan’).
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