Out now in Psychol Med 🍪

We show that depression-related changes in food wanting and liking are associated with the macronutrient content of the food. #neuroskyence 🩺

Work w/ @corcerebrum.bsky.social
https://www.cambridge.org/core/journals/psychological-medicine/article/altered-food-liking-in-depression-is-driven-by-macronutrient-composition/36E340E9A97B4AE701377801410B8D5D

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