So this recipe absolutely whips and WILL be the recipe of the week in my newsletter… when I have a hot minute to actually write it https://cooking.nytimes.com/recipes/1021068-lemony-orzo-with-asparagus-and-garlic-bread-crumbs?unlocked_article_code=1.3U4.ztjT.zIeNncIb6Zvn&smid=share-url (gift link)
Comments