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jdotj.bsky.social
•
126 days ago
I’m not a superstitious person but I do make greens and black-eyed peas on New Years every year, without fail
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wm.hdly.io
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126 days ago
Did this when growing up in the south. When we moved to Pennsylvania, it switched to pork and sauerkraut.
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skoumal.bsky.social
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126 days ago
Is that a German tradition? Which cut of pork?
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medialawprof.bsky.social
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126 days ago
Last year I didn’t and settled for some a relative brought over, with no greens, and look how that turned out. Back to basics today.
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jdotj.bsky.social
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126 days ago
I’m using the recipe you just posted, too. It looked awesome.
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medialawprof.bsky.social
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126 days ago
We did it with Rancho Gordo yellow eye peas last year, its fantastic
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mjkrauss60.bsky.social
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126 days ago
I just finished my black eyed peas and cabbage
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perdferguson.bsky.social
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125 days ago
Same
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