First, adulteration of food goes back hundreds of years. The food your grandparents ate was NOT safer. All this talk about "going back" to safer food is ignorant. Enjoy your grandparents trichinosis...
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Next, small scale gardening isn't feeding a family and its time consuming and can be costly. City soil isn't always safe, either, and how many test their home soil for building contaminants?
BAKE YOUR OWN BREAD? What if the ingredients are not safe? Recall the flour with salmonella?? or E. coli? Maybe better to not have it in the flour at all...
I saw someone post we should support smaller scale farmers. "Buy from farmers markets!" YES! But without environmental and food production regulations, will the water, air, soil be safe from dangerous chemicals?? NOPE!
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