Breakfast???
I'm curious to discover the general consensus on whether people are drawn to pies and pasties for the pastry itself or for the filling contained? Or is it equally weighted for both? 🤔🥧
I'm curious to discover the general consensus on whether people are drawn to pies and pasties for the pastry itself or for the filling contained? Or is it equally weighted for both? 🤔🥧
Reposted from
Megan Food Historian
Vegetable Pasty anyone? Origins of the word 'pasty' from Medieval French pasté (pie) and Latin pasta (dough). The 1393 cookbook 'Le Menagier de Paris' and the 1486 cookbook 'Le Viandier' contain several recipes for pies or pasté. Not suggesting Cornish pasties are French, don't abuse me friends! 🇫🇷🇬🇧
Comments
I find pie crust to be a little more difficult to get right.
pastries I can just wing.
any tips on a good crust? or pastry?
I mean I have seen the pros and they do have chunks of butter throughout their crust... I mean should I just cube it though?
how do you mix it?
But then some homemade pastries I've tried you could have built walls with!