I was very impressed with the great food at the Green Kitchen Lab at the Irchel campus of the Zurich university:
“The culinary offering is based primarily on seasonal, regional and, as far as possible, natural food from plant sources.”
https://www.mensa.uzh.ch/en/menueplaene0/irchel-green-kitchen-lab.html
“The culinary offering is based primarily on seasonal, regional and, as far as possible, natural food from plant sources.”
https://www.mensa.uzh.ch/en/menueplaene0/irchel-green-kitchen-lab.html
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