The majority of chickens and pigs that are killed for food are raised on factory farms, then killed and processed in meatpacking plants. Here, animals suffer, but so do the workers, who risk amputation, severe falls and musculoskeletal conditions. @ninaelkadi.com reports:
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The rest is great too, it's just that this part is relevant to not foreseeing consequences
https://www.onthewing.org/user/Bonhoeffer%20-%20Theory%20of%20Stupidity.pdf