Historical Snack #3: Mathez Cocoa Powdered Truffles
These small dusty French chocolates are are tasty, but very rich, melty, and a bit one-note.
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These small dusty French chocolates are are tasty, but very rich, melty, and a bit one-note.
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Comments
Belgian hard candies with a mild piney flavor. I was worried it would taste like a cleaning product, but it's actually quite nice.
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I've never had actual haggis, so I can't comment on the authenticity of these crisps, but they have a mild meaty flavor with a heavy dose of black pepper that sticks with you. They're also really thick-cut, which I enjoyed.
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These soft almond cookies from Italy pack quite a bold flavor into a tiny package. The taste is almost coconutty with a hint of lemon, and the texture is soft and a bit crumbly. I just wish it was bigger!
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These Swedish "mud cake flavored chocoballs" are hard chocolate shells filled with a slightly gritty (by way of oats and coconut) chocolate cream. Really nice flavor and mix of textures.
That's the end of the historical snacks! What will the next box be?
These lightly-sweet, corn puffs have a flavor reminiscent of Corn Pops cereal and a texture like Cheetos puffs (but much less messy). Despite the packaging, there's no mystery -double or otherwise - to the flavor.
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