Back for more? It’s #Macaronweek day 4!

The modern #macaron as we know it is attributed to two different bakers: Claude Gerbet and Pierre Desfontaines.

Macarons were once simply called Gerbets in Paris, but Desfontaines is the ancestor of the titular Ladurée. 🍽️ 🧁

#baking #history #bakingsky #food