1/ I've been on a big Caribbean food kick lately, so was craving rum cake.
Decided to use it as an excuse to finally re-work my #Keto rum cake #recipe. It was really good before, but AMAZING now.
Aside from better taste and texture, it browns so much better. Look at this glow up! #Food #FoodSky
Decided to use it as an excuse to finally re-work my #Keto rum cake #recipe. It was really good before, but AMAZING now.
Aside from better taste and texture, it browns so much better. Look at this glow up! #Food #FoodSky
Comments
Now I use allulose, which tastes better, doesn't give that weird cooling sensation in the mouth, and hasn't been implicated as a cardiac risk!
Good riddance!
Aside from flavour, whey isolate isn't something people are likely to have, AND gave a dry, grainer texture.
The new recipe is 1 gram higher in net carbs, but still only 2.5 net carbs per cake.
Anyway, had to share. The recipe is at https://lowcarbhoser.com/keto-rum-cake-gluten-free/ , along with the new photos.
#Recipe #Recipesky #keto #KetoRecipe #Baking #Cake