A tiny French village became an ALS hot spot. Neurologists found that the patients consistently ate three foods: game, dandelion greens, and, notably, wild mushrooms. Shayla Love traveled there to investigate: - ThreadSky

theatlantic.com • 3 days ago

A tiny French village became an ALS hot spot. Neurologists found that the patients consistently ate three foods: game, dandelion greens, and, notably, wild mushrooms. Shayla Love traveled there to investigate:

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fungiforager.bsky.social•3 days ago

📌

jackjoseph.bsky.social•3 days ago

The story is quiet old dating back to 2021. https://www.ouest-france.fr/sante/maladie-de-charcot-en-savoie-l-enigme-resolue-par-une-equipe-franco-americaine-21a25366-0fe4-11ec-ab09-00c403164e98#google_vignette

papeekaboo.bsky.social•3 days ago

Mais mais mais cay naturayl les champignons 🙃

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