I like how they suggest you use just the same amount of salt to season an unquantified amount of vegetables and to help crush a single clove of garlic more easily
‘For a change, instead of lubricating your chopping board and whacking the garlic from a distance with an oar, why not try 1/4tsp of Saxa™️ and a knife’
Comments
whewwww yup this is gonna a 1/4 tsp job