Nice! Yum!
Have you tried doing it with grated fresh tomatoes? So cheap now that it’s in season, & you could save your homemade sauce for other stuff.
That’s how they do it in the Mediterranean - cut in half, on a box grater till you get to the skin. Love doing that now that I know about it.
Have you tried doing it with grated fresh tomatoes? So cheap now that it’s in season, & you could save your homemade sauce for other stuff.
That’s how they do it in the Mediterranean - cut in half, on a box grater till you get to the skin. Love doing that now that I know about it.
Comments
Last week I just cooked some crumbled nduja until crispy, added the tomato and some of my fresh oregano, cooked it down, added the eggs, cooked it, drizzled it all in olive oil and chives, and I couldn’t believe how good it was!