New study finds vegetarians consume more of those SCARY ULTRA-PROCESSED FOODS.
However, the UPFs consumed more often by vegetarians are not the pictured sweet treats, but plant milks and meat substitutes - which tend to improve health markers compared to animal foods.
Awkward.
However, the UPFs consumed more often by vegetarians are not the pictured sweet treats, but plant milks and meat substitutes - which tend to improve health markers compared to animal foods.
Awkward.
Comments
I.e. easily enough to account for the difference in total UPF intake
Recent meta-analysis comparing soy milk and cow's milk on markers of cardiometabolic health: https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-024-03524-7.
https://www.thelancet.com/journals/eclinm/article/PIIS2589-5370(24)00510-8/fulltext