The amount of sugar hiding in American food is aggravating when you suddenly have to watch it for health reasons. Why the F does potato salad have any at all in it? Or pizza sauce? GROSS. (also, don't tell me to just cook my own stuff. disabilities make that super hard for me now.)
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Why are we focusing on seed oils when everything is sugar
ps I know the whole sugar-substitute thing is a raging controversy BUT: sugar free vanilla pudding + a couple of raspberries + sugar free Reddiwhip = TRIFLE