Okay so far it's been 6L of milk cost me $18 and I have made 500g of colby and.... *sigh* - ThreadSky

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br3nda.bsky.social • 30 days ago

Okay so far it's been 6L of milk cost me $18 and I have made 500g of colby and.... *sigh*

It had better be more yum than mass produced cheese.

I have found that the quality of the resulting cheese depended largely on the quality of the milk I used.

Same, but I’ve only made ricotta or a pressed soft white cheese. Had ambitions for feta

I did also get about half a cup of ricotta from the whey

I did sample the curds and they were yu.

-m or -ck??

Oooppps I'm so tired

Yum

Whats the process? 6L seems a lot !

Ten to one is pretty normal for cheese

Yes. Approx. 10% for firm cheese and about 15% for soft and fresh cheeses.

She's drying on the table...

Nice! You’ve obliviously done this before. Do you have a press or are you using weights?

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