This is a photo from 2023: “me inspecting an underground bunker kitchen (not really) on a request of my buddy. He asked to give his platoon cook a couple of recipes so the food gets better… look closer - the chicken is standing next to a 500kWt fuse box, maybe more.” Anyway …
1 / 2
Comments
- how does a country go about creating its’ own cuisine? How long does it take? Is there an exact amount of recipes a country needs to develop? Does wine count as French, Greek or Egyptian?
Go
Pretty sure wine was Mesopotamian or something.
Flat bread with stuff you have on hand.
From pizza to gyro to crepes, how many population in the world started with the concept of a taco fold somehow and with some stuff in/on?
A myth we defended in spades, but almost everything is one way or another something we eyed in the mediterranean or in the northern courts and reiterated with what was available.
Lasagna came from Laganà, a greek skillet to make flat breads tortilla-like.
(Assuming he/she doesn't "sample" it first:
Like my two cats do?)