Just watching an Australian cooking show with my wife and one of the chefs has just called mille feuille 'milly filly': oh God! Also why do Australians always pronounce 'pasta' as 'parster'? Really puzzled by this habit.
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Hi Charles, I know it is totally unrelated to this post, but I would like to reconnect to tap your knowledge on high politics in Spain in the 1840s. I am writing the foreign policy of Guizot.
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Evidence: Maaaaaaaaate.
Didjahavagudweegend