Jerusalem Artichoke soup with Duck Confit, Black Truffle, Parsley and Orange Marmalade
Fig and Butternut Squash Salad with candied Pecans, aged Goat cheese, Dandelion greens and Bacon vinaigrette
Fig and Butternut Squash Salad with candied Pecans, aged Goat cheese, Dandelion greens and Bacon vinaigrette
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Lobster-Coconut broth
Honey Marscapone Panna Cotta with Black Mission Figs, Tahitian Vanilla and Walnut Fritters