Balsamic Popcorn

Grilled Figs wih Goat Cheese, Coriander, Hazelnuts and Honey

Fire Roasted Red Pepper Soup with Sambuca Cream

Braised Short Ribs with Smoked Mushroom Barley, Horseradish Crème Fraiche and Baby Carrots

Chicken Fried Strawberries with Cinnamon Vanilla Cream