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mostlymartha.bsky.social • 3 days ago

Oh hellooooooo

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endora-bullshit.bsky.social•3 days ago

also, not creamy is a good summer feeling dish for these months😋or maybe creamy w/ banchan on the side?

mostlymartha.bsky.social•3 days ago

I always need some acid with gochujang. It's savory, but it's also quite sweet, and I need balance.

endora-bullshit.bsky.social•3 days ago

totally agree. adding the savory of the soybean paste also seems like the right idea

mostlymartha.bsky.social•3 days ago

I love that Korean soybean paste. It's like miso if miso was in a punk band.

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