I became a chef because of my ADHD because of its fast paced and the ability to be creative in my own way. It was my love and passion so much that it helped me with my personal interactions with clients because I could show off my love of food.
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Im learning cooking. It’s fun but a kitchen wud b 2 fast paced i think. I helped make a dish called almondorado. It was tasty. I make a great sweet cinnamon sugar kugel. Oh and I made pasta salad on Monday. Basic but it’s gone now and no one died lol
🤣 take that as a win!!! I’m retired now and yes I’m technically too young to retire but I had some health issues, but my middle child and oldest daughter ended up following in my footsteps and she runs the 2 companies now.
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