if you’re still eating tasmanian salmon what the fuck is wrong with you
Reposted from
Nick Feik
Unidentified chunks update:
“Most likely explanation” is that it was oil that had been “liberated” from dead fish, and congealed. Yum!!
Thanks for giving this the environmental green light, Albo
“Most likely explanation” is that it was oil that had been “liberated” from dead fish, and congealed. Yum!!
Thanks for giving this the environmental green light, Albo
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