grated mozzarella is the worst grated cheese. there, i said it. it's so chewy and stringy and doesn't melt properly. resist grated mozarella propaganda NOW
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You simply don't understand the pleasure of biting into a slice of thin-crust pizza that's been let to cool long enough for the cheese to become soft and easy to chew...
i don't think that's it since sliced mozzarella becomes gooey and stringy too :D and i don't have the aforementioned problems with grated gouda for example
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that being said I do just like a nice Havarti, melts and grates good and it's tasty on sandwiches too 👉😎👉