Well then, I shall have to eat it. Lots of it.
For health reasons.
Of course.
For health reasons.
Of course.
Reposted from
PsyPost
Camembert cheese, fermented with white mold, produces fatty acid amides like myristamide that improved memory and learning in mice. These compounds boosted brain-supporting proteins and countered cognitive decline caused by a high-fat… #Camembert #CheeseLovers #BrainHealth #MemoryBoost #Learning
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