We went to a Scottish restaurant for brunch this morning and every meal came with a small ramekin of baked beans, which were served cold. The beans I was expecting but their being cold seemed strange. Do you all warm your breakfast beans up or what over there?
Comments
https://www.seriouseats.com/boston-baked-beans-recipe
(I’ve gotten yelled at by Britons both for warm breakfast beans and cold, I’m never trusting a breakfast again)
“Well, the cooks not paying for them, so 30 seconds in the microwave, please…”
But cold baked beans in tomato sauce, definitely not
please help my daughter get healthy food 🥺🥺
And repost my pinned post 🆕🥺🙏🏾