@murielvieux.bsky.social @hecatestorch.bsky.social @tracypac.bsky.social @alsowonderwoman.bsky.social @libbityboo.bsky.social @litameza13.bsky.social @stemeakabrunson.bsky.social @robertabythesea.bsky.social @theecodequeen7.bsky.social @mhpoison1.bsky.social @jerri-lynn.bsky.social - ThreadSky

clubbing-guy.bsky.social • 20 days ago

@murielvieux.bsky.social @hecatestorch.bsky.social @tracypac.bsky.social @alsowonderwoman.bsky.social @libbityboo.bsky.social @litameza13.bsky.social @stemeakabrunson.bsky.social @robertabythesea.bsky.social @theecodequeen7.bsky.social @mhpoison1.bsky.social @jerri-lynn.bsky.social

Comments

murielvieux.bsky.social•20 days ago

I don't know what a cottage pie is, never had one, but it looks good.
I remember eating and liking pot pies a lot.

chefericfeltman.bsky.social•20 days ago

Both dishes come from the same idea: stretching humble ingredients into something deeply satisfying. Where a pot pie envelops its filling in flaky pastry, a Cottage Pie bakes rich, meaty goodness beneath a golden potato crust. The result is heartier, earthier, and just as comforting.

clubbing-guy.bsky.social•20 days ago

I had quite a few when I lived in England. Delicious.

chefericfeltman.bsky.social•20 days ago

Yes indeed. One of life's great pleasures. Thank you.

steeldiva.bsky.social•20 days ago

My recipe center differentiates Cottage Pie as Shepherd's Pie but made with beef instead of lamb. Evidently true Shepherd's Pie is supposed to be made with lamb. And, I love both & also pot pies.

chefericfeltman.bsky.social•20 days ago

If you read my recipe, you will see the adjustments needed to make this as a Shepherd's pie. Thank you. Your comments add a lot to the discussion.

clubbing-guy.bsky.social•20 days ago

Same!

dmr09.bsky.social•20 days ago

chefericfeltman.bsky.social•19 days ago

Silly ol' bear. Thank you.

stemeakabrunson.bsky.social•15 days ago

I mean... it looks good. Is this a trap? 🤔 what's in it?

chefericfeltman.bsky.social•15 days ago

Haha, no traps here—just pure comfort food! It’s the classic deal: savory seasoned meat, veggies, and a fluffy mashed potato topping. No surprises… unless you count how fast it disappears from the plate!

drreginamichelejd.bsky.social•15 days ago

FYI clubbing guy sometimes posts horrifically disgusting food to gross the foodies out but I don’t play that game.

chefericfeltman.bsky.social•15 days ago

That sounds hilarious. I now understand the concern! Hysterical. But, thank you for keeping it real.

clubbing-guy.bsky.social•15 days ago

🤣

drreginamichelejd.bsky.social•15 days ago

He’s learned not to tag me in those. I puke easily.

lanana421.bsky.social•15 days ago

It's a trap! There is no 🍍 🤭

drreginamichelejd.bsky.social•15 days ago

😂😂😂

drreginamichelejd.bsky.social•15 days ago

No it’s just yummy cozy deliciousness!

chefericfeltman.bsky.social•15 days ago

Absolutely! Thanks for backing me up—nothing but warm, hearty goodness here. Appreciate you!

stemeakabrunson.bsky.social•15 days ago

From Ade?

drreginamichelejd.bsky.social•15 days ago

Well I alerted Ade to it and I don’t do bad food. ☺️

clubbing-guy.bsky.social•15 days ago

🤣🤣🤣🤣

hecatestorch.bsky.social•19 days ago

Yes, please. Looks like shepherd's pie to me, which I love! I make a really good one.

chefericfeltman.bsky.social•19 days ago

Thank you. I'd bet yours will be even moreso.

litameza13.bsky.social•20 days ago

chefericfeltman.bsky.social•19 days ago

HAHA! Thanks.

clubbing-guy.bsky.social•20 days ago

Lolololol

litameza13.bsky.social•20 days ago

Hmm might need to try that with bison

chefericfeltman.bsky.social•19 days ago

Bison would work well, but being a leaner meat, I would consider adding some beef fat. Grind in a tablespoon (15 g) with your bison to keep the lush texture.

litameza13.bsky.social•19 days ago

I cook with bison a lot, always needs the extra fat

chefericfeltman.bsky.social•19 days ago

Ground bison? Fully agreed. Whole muscle cuts are best enjoyed rare to medium-rare at most, as they remain tender and flavorful. When braised, bison does well even without added fat, thanks to the slow-cooking process. Just some observations.