ベーコンと言えばずっとサーロ（豚の脂身の塩漬け）に憧れがあって、そのうち背脂の塊が買えたら作りたいと思ってもう12年が経ったことに気付いた
https://x.com/cinefuk/status/1115086482513907713
https://x.com/cinefuk/status/323645871289925633
https://x.com/cinefuk/status/431550563054911488
https://x.com/cinefuk/status/543171356750131201
https://x.com/cinefuk/status/1115086482513907713
https://x.com/cinefuk/status/323645871289925633
https://x.com/cinefuk/status/431550563054911488
https://x.com/cinefuk/status/543171356750131201
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