Traditionally, January is hospitality’s quietest month. At Restaurant, I asked a raft of chefs & owners how they use that time wisely: by taking a breather or embracing pop-up projects to, bucking the winter blues, packing dining rooms with clever promos
https://www.restaurantonline.co.uk/Article/2024/11/27/what-are-restaurants-doing-to-stay-busy-in-january/