It’s OFM 30 time, in which I’m hailing cheffing talent (Ash Vanzuela-Heeger, Sam Grainger), bizarre restaurant names, god-tier fish ‘n’ chips (in Yorkshire, naturally) & much more.

https://www.theguardian.com/food/2025/feb/23/30-things-we-love-in-the-world-of-food-2025

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