Economies of scale make restaurants cheaper than eating at home. It's not economically viable for eveyone today because its filtered through multiple layers of profit margin.
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The op has clearly discussed why ordering in isn’t cheaper than cooking at home. Nothing of more interest is gained by further discussions on this basic, globally applicable fact. Thanks.
I agree that right now as things are, making your own food from scratch is cheaper for you personally than ordering delivery or eating out.
I'm saying that economically, the total cost and effort of preparing a large meal for a group is lower than one person preparing a small meal for themselves.
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I'm saying that economically, the total cost and effort of preparing a large meal for a group is lower than one person preparing a small meal for themselves.