counterpoint: a smidge helps make amazing mac & cheese and lets you emulsify some otherwise truly recalcitrant cheeses - ThreadSky

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carterwickstrom.bsky.social • 14 hours ago

counterpoint: a smidge helps make amazing mac & cheese and lets you emulsify some otherwise truly recalcitrant cheeses

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riothobbit.bsky.social•14 hours ago

Sodium citrate, man. Get the NACHO. https://www.cheeseprofessor.com/blog/sodium-citrate-cheese-sauce

riothobbit.bsky.social•14 hours ago

NACHO is also what gives American cheese its distinctive flavor and why so many people hate it.

moviessilently.bsky.social•14 hours ago

I actually find the secret is homemade vegan nacho cheese, which consistently wins over carnivores and I actually prefer myself (I am not vegan)

riothobbit.bsky.social•14 hours ago

Vegans know how to make some delicious food for sure. They give it more thought than most folks, which t nds to yield a good product. However, they don’t emulsify much cheese, which is what the article is about.

moviessilently.bsky.social•14 hours ago

This is nacho cheese that is smooth without needing it

riothobbit.bsky.social•14 hours ago

what sort of emulsifier does it use?

carterwickstrom.bsky.social•14 hours ago

I keep meaning to order some

moviessilently.bsky.social•14 hours ago

No.

carterwickstrom.bsky.social•14 hours ago

¯\_(ツ)_/¯

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