If you’ve gone with minimal toppings, which it looks like you did for the egg, it makes a lot more sense.
IMO having an egg on top of a bunch of other stuff with ~similar textures (cheese, avocado, sauces) - it blends in too much and sorts muddles the whole thing.
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But-is it just me, or is the concept of an egg on a burger always way better than the experience of an egg on burger?
If you’ve gone with minimal toppings, which it looks like you did for the egg, it makes a lot more sense.
IMO having an egg on top of a bunch of other stuff with ~similar textures (cheese, avocado, sauces) - it blends in too much and sorts muddles the whole thing.